This Foursquare Patrimonio is the result of a collaboration between Luca Gargano and Richard Seale.
The first step was distillation in 2004: in a pot still (pot still) and a coffey still (column still), as is traditional for this distillery, followed by a blend of the two types of distillate.
The second step was tropical aging until early 2019: part of the rum was aged exclusively in ex-bourbon casks, and the other part was first placed in ex-bourbon casks and then in ex-sherry casks. After 14 years, a blend was completed before bottling in February 2019 at cask strength.
Given the rarity of this rum (or rather its popularity, since 6,000 were produced), only one rum is permitted per order and per customer. Thank you for your understanding.
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