Complex, funky and oily, this 23-year-old Fiji offers overripe fruit, citrus, petrol notes and dark spices on a long, woody and slightly bitter finish that aficionados describe as extraordinary!
Connoisseurs are raving about this 2001 Fiji 100% pot still cask strength whisky for its complex, funky yet perfectly balanced profile.
It boasts a wonderful nose of overripe tropical fruit, citrus, and burnt sugar over old wood, solvent, and a hint of gasoline.
The palate is thick, oily, and spicy with dried apricot, dark chocolate, clove, and a long, slightly bitter, and woody finish.
An exceptional limited edition of only 244 bottles.
