The 2006 vintage was selected from the distillery's cellars to be part of this cult series. It was bottled at 47% in October 2021, like the other vintages. Aging was carried out in bourbon barrels.
This harvest is considered one of the best yields at the Saint James Distillery, as the conditions were ideal for growing cane. In June, the end of the season was marked by Hurricane Ernesto.
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