Père Labat distills and bottles rums made at the Poisson distillery in Marie Galante. It's the oldest distillery on the island, housing ancient stills as well as state-of-the-art equipment. The products are artisanal, aromatic, and refined agricultural rums of the highest quality.
Père Labat 2010 is an agricultural rum produced in just 610 bottles to celebrate Velier's 70th anniversary. It's the result of Luca Gargano's selection of barrels 105 and 106, both distilled in 2010. This is one of the first vintage rums produced by the new owners. A must-have for any discerning enthusiast.
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