The Clarendon distillery lies in the south of the island of Jamaica at St. Catherine’s Town. The rum has been made from local molasses since the 18th century. Nowadays, Clarendon is among the top-tier rum distilleries in the world, since it produces around 12 million liters of absolute alcohol.
1995 Clarendon rum matured in a single barrel for 26 years, out of which 23 years in the tropics, before being bottled in 2022 at 65.7% ABV. 260 bottles only.
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