This is Springbank 18, 2026 release. This release is a combination of bourbon maturation, sherry maturation and a small proportion of rum cask maturation.
50% Bourbon, 45% Sherry, 5% Rum
Nose: A vibrant introduction, there are notes of marzipan, white chocolate raspberries, marmalade and heather honey, with a leather note in the background.
Palate: There is a richness on the palate in notes of treacle, brambles and blackcurrants, balanced with hints of nutmeg and dark chocolate.
Finish: An ashy note appears in the finish, along with gooseberries, salted pretzels and cayenne peppers.
