Aged in tropical and continental climates , this rum spent 17 years in bourbon barrels in Trinidad & Tobago before continuing its maturation in France, in the cellars of Maison Ferrand, for 4 years including 2 years in 10 Generations Ferrand Cognac barrels.
Distilled in Trinidad Distillers (TDL)Presented in Cover21 years of agingVintage 2001Distilled from molasses 216 copies in the worldThis rum is bottled at its natural proof This rum is drawn from a single cask Aging Tropical and Continental1st maturation in barrels of Bourbon2nd maturation in barrels of Cognac325grams of ester per hectoliter of pure alcohol
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