Distilled in a column still by the artisanal distillery Reimonenq, this 2015 vintage rum first rested briefly in Guadeloupe before being transferred to Liverpool in January 2015. It was aged there for a decade in Bourbon barrels, until its bottling in January 2025 at its natural strength of 55.8%.
The profile of this rum is fresh, light and spicy at the same time. Aromas of tropical fruits (mango, pineapple) and citrus fruits (orange) intertwine with a vegetal note reminiscent of freshly squeezed cane juice.
The influence of the Bourbon cask is manifested by hints of vanilla and a rich presence of nuts, such as walnut and almond. The finish, soft and fluid, confirms the balanced complexity of this exceptional spirit.
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