Bourbon Barrel from Clarendon Estate Distillery selected by Franco Gasparri and bottled exclusively for the 2023 Milano Whisky Festival & Rum Show.
Distilled in 2010 using a pot still, this rum has matured for eight years in a tropical climate and four years in a continental climate in a former bourbon barrel.
Nose: Elegant and rich, with a broad and refined aromatic profile.
Palate: Smooth and structured, with notes of ripe fruit, oriental spices, and a full texture.
Finish: Long and seductive, with hints of tobacco and vanilla.
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