The "Jamaican Rum (The Whisky Barrel)" was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2000 from Molasses with a Pot Still and then aged for 17 years. The rum has an ABV of 55,4%. This is a limited release and there are only 220 bottles
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