Neisson 2016 Rhum Vieux Bio 52,3%

Neisson 2016 Bio Rhum Vieux

Jean and Adrien Neisson acquired their estate in Le Carbet in 1922, building the distillery nine years later. It remains part of the family to this day, saved by Jean’s daughter Claudine, who quit her job as a hospital physcian to run it after his death. Her son Gregory is now its master distiller. He produces its esteemed agricole rum on the distillery’s single-column Savalle still, constructed back in 1938.

This is an rum that has been produced using sugar cane grown at the distillery.

One of 500 bottles.