The "Demerara Rum" was produced in Guyana at the Enmore distillery.
It was selected and bottled by the independent bottler Velier. It was distilled in 1987 from Molasses and then aged for 13 years.
The rum is bottled at cask strength and has an ABV of 56,6%.
This is a limited release and there are only 419 bottles.
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